1. In a medium to large mixing bowl, add an 11 oz. can white shoepeg corn, drained, 1/2 cup chopped green pepper, 1/2 cup chopped red pepper, 1/2 cup snipped green onions, a 4 oz. can diced jalapeno peppers, drained, 1/2 cup sour cream, and 1/2 cup mayonnaise.
2. Gently blend all of the ingredients until well blended.
3. Pour the mixture out into a nice serving dish.
4. Cover with plastic wrap and refrigerate until serving time.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 4
11 oz. can white shoe peg corn, drained
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/2 cup snipped green onion tops
4 oz. can diced jalapeno peppers, drained
1/2 cup sour cream
1/2 cup mayonnaise
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