Fig Clafoutis

Instructions

1) Butter a pie dish and arrange fig halves.
2) Whisk together 4 eggs and 1/2 cup sugar in a mixing bowl. Add 1/2 cup whole milk.
3) Add 1 cup unbleached all purpose flour, 2 tbsp melted butter and pinch of salt.
4) Pour the batter to the dish with figs.
5) Bake at 350 deg F for 20-25 minutes.
6) Finish with dollop of yogurt.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6

Ingredients

Black mission figs, halved
4 eggs
1/2 cup sugar
1/2 cup whole milk
1 cup unbleached all purpose flour
2 tbsp melted butter
pinch of salt
yogurt

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