Fig Chicken Recipe

Instructions

1. Fresh thyme sprigs, optional
2. Heat the skillet over medium-high heat. Add onion and pancetta; saute 3 minutes. Remove from pan.
3. Combine oregano, sugar, salt and pepper; sprinkle evenly over chicken. Add chicken to pan; cook over medium-high heat 4 minutes on each side or until browned. remove chicken and add port & vinegar; cook 30 seconds, scraping pan to loosen browned bits. Add onion mixture chicken and broth; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
4. Add figs; cover and simmer 8 minutes or until chicken is done. Stir in parsley and chopped thyme. Garnish with thyme sprigs, if desired.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4

Ingredients

1 cup sliced onion

1 oz pancetta, finely chopped (or substitute bacon)

2 tsp dried oregano

1 tsp brown sugar

1/2 tsp salt

1/4 tsp freshly ground black pepper

8 chicken thighs, skinned and de-boned

1/4 cup sherry

2 tbsp red wine vinegar

1 cup chicken broth

12 dried figs, quartered

3 tbsp chopped fresh parsley

1 tbsp chopped fresh thyme

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