Firecracker Shrimp with Spicy Chili Sauce Recipe - Great Appetizer
Preparation:
1. Combine marinade ingredients in bowl, marinate shrimp for 30 minutes.
2. Shake off excess marinade. Wrap each shrimp in half a spring roll wrapper. Seal with cornstarch and water mixture.
3. Fry in hot oil (375) for 4 minutes, until golden brown and shrimp is cooked through. Serve with spicy chili sauce for dipping.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 5-6
Marinade:2 cloves minced garlic
1 tsp minced ginger
1/2 tsp sesame oil
1 tsp chili sauce
1 tsp cornstarch
fresh lemon juice
To seal the pastry: 1 Tb cornstarch1/4 cup cold water
Sauce:
1/4 cup sweet and sour sauce
1 tsp chili sauce (this is quite spicy add what you like)
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