Fish Curry Salmon and Dill, very English, but here's the Indian version; from Shaan Khan the Executive Chef at the Rajput Restaurant, Harrogate. I've been cooking for over 14 years and finally decided to share a few secrets.
www.rajput.co.uk
[email protected]
Difficulty: ................. intermediate
Marinating the Thai curry salmon fillets 1. Place marinade in a shallow casserole or baking di...
Marinate salmon in 1 cup of Saki Teriyaki Marinade for 10 -15 minutes; turning to coat, cover and...
1. Prepare Grilled Salmon: In medium bowl, mix sugar, dill, vinegar, salt, and pepper. 2. Wit...
Make several shallow slashes in the skinless side of the salmon filets. Place filets skin-side down ...
How to make a Bombay Potatoes from Shaan Khan the Executive Chef at the Rajput Restaurant, Harrogate...