Salmon With Mustard Dill Sauce
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Instructions
1. Prepare Grilled Salmon: In medium bowl, mix sugar, dill, vinegar, salt, and pepper.
2. With tweezers, remove any bones from salmon. Add salmon to bowl with sugar mixture, turning to coat; let stand 10 minutes.
3. Meanwhile, prepare Mustard-Dill Sauce: In small bowl, mix all sauce ingredients.
4. Place salmon on grill over medium heat and cook 4 minutes. With wide metal spatula, carefully turn salmon over; cook 4 to 5 minutes longer, just until salmon turns opaque throughout and flakes easily when tested with a fork. Serve with mustard sauce.
