Fish Fillet With Tausi
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Instructions
1. Put some breading on the fish by dipping it on the beaten egg mixture.
2. Place the cornstarch in a clear plastic bag and put-in the fish. Close the container(be sure that there is some air inside) and shake until the cornstarch is evenly distributed on the fish
Do 1 and 2 twice
3. Fry the fish and set aside
4. On a separate pan, saut the onion and put-in the chinese black beans
5. Add the green onion and parsley and simmer for 3 minutes
6. Add water and let boil
7. Put-in the fried fish fillet and simmer for 5 to 7 minutes
8. Add salt and pepper to taste
9. Serve hot. Share and Enjoy!
