Beer Battered 'sole'
(1 vote)
Instructions
1. In a bowl, combine flour, paprika, pepper, salt, parsley, and baking powder. Mix them well.
2. Set aside 2/3 cup of flour mix. Add beer to the bowl. Slowly mix well.
3. Add egg, mix until thin.
4. Cover, chill for an hour.
5. On a plate, place cod haddock.
6. Coat the fish fillet in 2/3 cup flour mix.
7. Dip coated fillet in the bowl. Medium-high heat the skillet.
8. Add olive oil to the skillet.
9. Put fillet in the hot oil.
10. Fry each side of the fillet for 2 minutes until they are golden brown.
11. Drain the fillets on a paper.
12. Serve with tartar sauce and lemon wedges.
