Fish Fry
Instructions
1. Cut the fish and wash it thoroughly in a degchi full of water 4-5 times...not running water! 2. Put 1 tsp each of haldi powder, red chilly powder, 1 tbsp garlic paste and salt to the fish...marinade for 15 minutes. 3. In a karaahi put enough oil for deep frying the fish....fry the fish on medium flame. 4. Meanwhile...make a paste of mustard using water, also boil water on the other flame. 5. When the fish has been fried, not red...but pinkish - yellow....then take the fish out of karaahi. .. drain out the oil. ( the fish can be consumed at this point as \"fried fish\" ...it tastes fairly good ) .... 6. Put around 5 tbsp of oil (use the leftover oil from frying) in the karaahi...when oil is hot, put mustard paste, and rest of the masala to it along with a little water. 7. Saute on medium heat for 4 minutes. 8. Put salt, tomato, dhania patta to it. 9. Saute for 5 minute, and then add the boiling water. 10. When the jhor (gravy) begins to boil...put machhli pieces to it and boil for 3 min. Put off the flame. 11. Garnish with some more dhania patta. Serve with steaming rice.
