1. Preheat the grill
2. Heat the oil in a pan and fry the garlic for a couple of minutes
3. Add the spinach and nutmeg and stir until the spinach is soft
4. Stir in the cooked pasta and spoon into a shallow ovenproof dish
5. Arrange the fish over the spinach and pasta
6. Sprinkle with the cheese and grill under a low heat for 10-12 minutes until the fish is cooked and golden brown
7. Garnish and serve with crusty bread and a green salad
Difficulty: ................. intermediate
Preparation: ............ about 50 minutes
Servings: ................. 6-8
pollack or cod fillets
1 tablespoon olive oil
1 clove garlic, crushed
225g (8 oz) fresh spinach
pinch ground nutmeg
115g (4oz) cooked fusilli pasta
15g (1/2 oz) grated parmesan cheese
freshly chopped basil or parsley to garnish
Health info:
kosher
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