1. Cut the fish into strips, squeeze lemon juice and add salt.
2. Season flour with salt and pepper and spread in a plate. Beat 2 eggs in another plate and spread seasoned bread crumbs in the third plate.
3. Pass the fish in the flour, then eggs, and finally in the bread crumbs. Set aside in a baking sheet.
4. Fry the fish or bake in a 375 oven until golden brown. Make rice and green salad to serve on the side.
5. Serve and enjoy eating!
Difficulty: ................. beginners
Preparation: ............ about 35 minutes
Servings: ................. 5-8
1/4 cup corn or canola oil
1 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon each garlic powder, black pepper, and paprika
1/4 teaspoon salt
1/2 cup flour
2 large eggs, beaten
1 pound white fish fillets such as cod or tilapia, cut into "fish-stick-size" strips (about 3 inches by 1 inch)
Lemon wedges or tartar sauce (optional)
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