1) Mix mayonnaise, sour cream or yogurt, cilantro, oregano, cayenne pepper, cumin, pickled jalapeno, and lime juice.
2) Chop/shred cabbage, red onion, lime and tomato.
3) Slice cod into fingers and coat with the batter before frying.
4) Fry sliced corn tortillas.
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
1 pound cod or any white fish
Sauce:
1/2 cup mayonnaise
1/2 cup sour cream or yogurt
1 teaspoon dried cilantro
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper
1/2 teaspoon cumin
1 Tablespoon pickled jalapeno
1 Tablespoon lime juice
1/2 cabbage shredded
corn tortillas
Batter:
1 cup flour
2 Tablespoons cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup beer or water
Extras:
avocado
tomato
lime wedges
salsa
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