Fresh White Peach And Blueberry Cobbler
(1 vote)
Instructions
Peel and slice peaches accordingly and set aside. In a bowl mix together flour, sugar and milk and also set aside. In another bowl cream together 1 cup brown sugar and 2 ounces of butter and set aside. Spray the inside a baking souffle dish with non stick spray and add the remaining 2 ounces of butter in chunks on the bottom of the dish. Next pour in batter, then layer with both fruits. Finally top off with creamed brown sugar. Bake at 375 degrees for 40 minutes. Serve warm and enjoy!
