Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. Sprinkle both sides of each catfish with salt and crab boil seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
8 (5 to 6-ounce) catfish fillets, skin removed
Salt
Crab boil seasoning (recommended: Old Bay)
4 cups all-purpose flour
1 cup cornmeal
Oil, for frying
1. In a small, shallow bowl, combine stick melted butter or margarine and 2 tablespoons lemon juice...
In a large bowl, combine all ingredients, making sure catfish is well coated. In separate bowl, c...
Break 4 eggs and stir them gently. For interesting yellow and white color swirls, do not completely ...
Rudee shows you how to prepare a stir-fried catfish with red curry paste. The popular dish in her fa...
Cut the radish into about 1.5 x 2 x 0.5 inch pieces. Cut one green onion into 2 inch pieces and the ...