Fried Wontons
Instructions
NOTE: When folding wonton wrappers spread water on edges so they stick
Fry in hot oil until golden brown.
NOTE: When folding wonton wrappers spread water on edges so they stick
Fry in hot oil until golden brown.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 3-4
12 oz. package of wonton wrappers (don't get dynasty brand for anything)
1 lb. ground pork
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon plum sauce
2 shallots diced
3 cloves garlic
In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and gi...
In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and gi...
For filling: Mince garlic and cilantro. Mix all ingredients together, except for the wonton skin and...
Dice the green onions, and set aside all but 1 tablespoon. Slice the mushrooms, and set aside all bu...
Break 4 eggs and stir them gently. For interesting yellow and white color swirls, do not completely ...
Category: Side Dish
Tags: fried wontons
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