Ingredients: 3 lbs. boneless chicken, 2 cups green onions, 10 dried chili peppers, 1 cup corn starch, 2 beaten eggs, 1/2 cup soy. Vegetble oil for frying.
Sauce: 1/2 cup corn starch, 2 tbsp minced garlic, 3/4 cup sugar, 1/4 cup rice wine vinegar, 1/4 cooking wine, 2 cups chicken broth, 2 tbsp ginger, 1/2 cup soy sauce.
Difficulty: ................. intermediate
1 MAKE BUTTERMILK -- Making homemade popcorn chicken begins with buttermilk. Make your own buttermi...
1. Wash and dry your chicken breast meat, and cut into cubes of desired size. 2. Sprinkle with salt...
1. Cut the chicken into 1-inch cubes. Combine the chicken cubes with the egg, soy sauce, and pepper....
Method for the Filling: 1. Cut boneless, skinless thighs to smaller bite size pieces, wash and drai...
Carefully skin the chicken, taking care not to tear the skin and leaving the wings together with the...