To make the vinaigrette, simply combine the balsamic vinegar, olive oil and Dijon. Set aside. In a separate bowl, add in the tuna, celery, capers and red onions. Add in the vinaigrette to the dry ingredients and mix well. Lastly, add salt and pepper to taste.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 4
can of tuna, 2 tbsp olive oil, 1 tbsp balsamic vinegar, 1 tbsp Dijon mustard, 1/2 cup celery, 1/4 cup chopped red onions and 1 tbsp capers.
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