German Chocolate Brownies
Instructions
Yields: 32 brownies
Ingredients:
4 (1 oz.) unsweetened chocolate baking squares
1 cup butter, softened
2 cups sugar
4 eggs
1 cup flour
1 tsp. vanilla
3 cups semisweet chocolate chips, divided
2 cups sweetened flaked coconut
1 cups pecans, chopped
1 (14oz.) can condensed milk
Preparation Directions:
~ Melt chocolate squares in a microwave, being careful not to burn. Stir until smooth and set aside.
~ Meanwhile beat butter and sugar until light and fluffy with an electric mixture. Add eggs one at a time beating just until blended after each addition. Add melted chocolate, beating until just blended.
~ Add flour, beating at low speed until just blended. Stir in vanilla and 1 cup of the chocolate chips. Spread into a foil lined 13 x 9-inch baking pan. Top with coconut, 2 cups chocolate chips and pecans; drizzle with condensed milk.
~ Bake at 350 degrees for 50 to 55 minutes or until center is set.
