Heat cooking oil in wok. Saute onion and garlic until fragrant. Pour in coconut milk and bring to a boil.
Add the dried fish and add pour in water. Simmer over medium heat for a few minutes.
Add langka vegetables. Mix well and simmer over medium low heat until langka is fully cooked and sauce is thickens.
Sprinkle with chili pepper. Salt and pepper to taste. Turn off heat.
Serve with steamed rice.
Enjoy your Ginataang Langka!
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4
1 pack Langka vegetables or langkang gulay ( amount optional)
3 pieces fried dried fish or daing, shredded
1 small onion chopped
3 cloves garlic chopped
2 pcs. bird's eye chili or labuyo (optional)
1 can coconut milk
1/2 cup water
salt and pepper to taste
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