1. In a small pot, add water and grated ginger. Allow it to come to a boil.
2. Add in milk and again allow it to come to a boil, stirring in between.
3. Stir in tea leaves and let it come to a rolling boil.
4. Turn off stove, add cardamom powder, cover and allow tea to steep for 3-4 minutes.
5. Add sugar to taste.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
Milk 1 cup
Water 1 cup
Ginger 1 tsp, grated or 1/4 tsp ginger powder
Cardamom 2 whole, pounded or 1/2 tsp cardamom powder
Sugar to taste
Tea 2 tsp
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