1. In a small pot, add water and grated ginger. Allow it to come to a boil.
2. Add in milk and again allow it to come to a boil, stirring in between.
3. Stir in tea leaves and let it come to a rolling boil.
4. Turn off stove, add cardamom powder, cover and allow tea to steep for 3-4 minutes.
5. Add sugar to taste.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
Milk 1 cup
Water 1 cup
Ginger 1 tsp, grated or 1/4 tsp ginger powder
Cardamom 2 whole, pounded or 1/2 tsp cardamom powder
Sugar to taste
Tea 2 tsp
Peel the ginger and slice it thinly, in small pieces. 2Boil the water. 3Select a method. There a...
1. Bring 3 cups water to a boil in a medium saucepan over high heat (or in a 1-quart Pyrex measuring...
1) Preheat oven to 400 degrees. Grease a 9 inch loaf pan with non-stick baking spray and line the bo...
Center a rack in the oven and preheat it to 350 F. Butter the inside of the cake pan, dust with flo...
1. Cook milk in a small saucepan over medium-high heat; stirring occasionally, until bubbles appear ...