Ginisang Togue

Instructions

1. In a wok, heat oil and fry tokwa until golden on all sides. Dice into x inch cubes and set aside.

2. In the same wok, saut garlic, onion and tomatoes.

3. As the tomatoes start to wilt, add the tokwa, togue, Mama Sitas Oyster Sauce, black pepper, salt and patis.

4. Continue cooking over medium heat until bean sprouts are done.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6

Ingredients

2 tbsps cooking oil
2 pcs tokwa (hard bean curd), cubed x inch thick
2 tbsps garlic, crushed
1 pc onion, sliced
2 pcs tomatoes, sliced
9 cups togue (mung bean sprout) washed and drained
2 tbsps Mama Sitas Oyster Sauce
tsp ground black pepper
tsp salt
2 tsps patis (fish sauce)

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