In a medium sized bowl mix the sour cream, cream cheese, lemon pepper, white pepper (optional), hot sauce, and two cans flaked, undrained crabmeat.
Add to taste (approximately 1 cup) your choice of nonfat salad dressing (Catalina, French or Russian) to make the dip a pinkish color. Mix well. Let the dip chill for 4 to 8 hours. This dip is especially tasty the next day!
Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 10
1 cup fat free sour cream
1 cup lowfat cream cheese
2 teaspoons lemon pepper
1 1/2 teaspoons ground white pepper
4 drops hot pepper sauce
2 (6 ounce) cans crab meat, drained
1 cup fat free Catalina salad dressing
Health info:
Calories: 151
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