In The Kitchen With Ken: Crunchy Crab Balls

Instructions

Finely chop peppers and onion, cook in a skillet with a little extra virgin olive oil until onions are clear and let cool. In a large bowl add crabmeat, egg, cup of panko breadcrumbs, Parmesan cheese and cooled vegetables mix together well. In a separate baking dish add panko breadcrumbs and seasoning. Form small balls with the crabmeat and roll in the panko mixture coating each well. Place on a baking sheet and spray each crab ball with a little oil and place in the oven for 20 minutes at 350 degrees flipping each crab ball about halfway through the baking process serve hot. This should make 20 to 24 crab balls

For Horseradish sauce:
Place all ingredients in a bowl and mix well.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 20-24

Ingredients

Crunchy crab balls

16 ounces back fin or lump crabmeat

red bell pepper

green bell pepper

Vidalia onion

1 egg

cup Parmesan cheese

2 cups panko breadcrumbs

1 teaspoon cayenne pepper

2 tablespoons Miricale Whip

2 tablespoons stone ground mustard

1 teaspoon old bay

Salt and pepper to taste

For Horseradish sauce:

2 tablespoons ground horseradish

1 tablespoons of ketchup

1 tablespoons of Miracle Whip

2 tablespoons of sweet relish pickles

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