Green Chilli Chutney
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Instructions
Wash the green chillies and cut into two pieces.
Heat oil in a small fry pan.
Add cumin seeds,coriander seeds fry for 2 minutes , add green chillies.
Roast the green chillies till they loose the green color.
Place the chillies, grated coconut ,tamarind or pulp,salt in a blander.
Blend all these into a past,with some water.
Now transfer into a bowl.Add tamarind pulp mix well.
Heat oil for seasoning,add mustard,let them splutter,and add red chillie,hing,curry leaves.Fry for few seconds and add to the chutney.
Serve this with Idly with ghee.
