Place the mayonnaise, mustard, garlic, salt, pepper and green onions in a blender and blend on low speed and process briefly to combine.
In a medium bowl, place the potatoes and red onions. Pour the mayonnaise over the potatoes and stir to combine. Garnish with cilantro.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 3-4
# 1 cup mayonnaise
# 1/2 teaspoon Dijon mustard
# 1 teaspoon minced garlic
# 3/4 cup olive oil
# 1 teaspoon salt
# 1/2 teaspoon ground white pepper
# 1/2 cup chopped green onion tops (green parts only)
# 2 pounds cooked, unpeeled new potatoes, halved if small, or quartered
# 1/3 cup finely minced red onions
# 1 tablespoon chopped fresh cilantro
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