In a bowl, combine the rice, parsley, 1/3 cup cheese, onion, green pepper and garlic. In another bowl, combine the eggs, milk, oil, lemon juice and peel, salt, seasoned salt and pepper; mix well. Stir into the rice mixture. Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 40-45 minutes or until golden brown.
Difficulty: ................. beginners
Preparation: ............ about 50 minutes
Servings: ................. 6
3 cups cooked rice
1 cup minced fresh parsley
1/2 cup shredded Cheddar cheese, divided
1/3 cup chopped onion
1/4 cup chopped green pepper
1 garlic clove, minced
2 eggs, lightly beaten
1 (12 ounce) can evaporated milk
1/2 cup vegetable oil
3 tablespoons lemon juice
1 tablespoon grated lemon peel
1 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
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