1. Bring the water to a boil, add tea bags and steep for 5 minutes.
2. Remove tea bags, add salt and pasta and cook according to pasta pkg directions.
3. Drain. -In a small bowl combine dressing ingredients and mix well.
4. Toss pasta with dressing; add vegetables and mango.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 8
2 quarts water
16 Green Tea tea bags
1/2 tsp. salt
12 pz. Pasta
1 avocado, peeled, seeded and cubed 1/2 cucmber, peeled and diced
1 cup red pepper, diced
2 large mangoes, cut into cubes
Dressing:
1/3 cup olive oil
2 tbsp. fresh lime juice
1 tsp. minced garlic
1 tsp. stone ground mustard
I. Pasta: 1. In a large pot boil the water with salt and oil. 2. After water comes to the boil a...
1. Wash and dry the mangos, peel the skin of the mango and shred the fruit. 2. Heat oil in a sauce ...
1. Prepare 1 1/2 cup each of green and berry flavor tea. 2. Add 1 tsp sugar to each tea. 3. Add li...
1. For the pasta dough Sift the flour and teaspoon of salt into a bowl. Whisk the eggs together in ...
1. Bring the water to a boil, add tea bags and steep for 5 minutes. 2. Remove tea bags, add salt a...