1. Bring the water to a boil, add tea bags and steep for 5 minutes.
2. Remove tea bags, add salt and pasta and cook according to pasta pkg directions.
3. Drain. -In a small bowl combine dressing ingredients and mix well.
4. Toss pasta with dressing; add vegetables and mango.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 8
2 quarts water
16 Green Tea tea bags
1/2 tsp. salt
12 pz. Pasta
1 avocado, peeled, seeded and cubed 1/2 cucmber, peeled and diced
1 cup red pepper, diced
2 large mangoes, cut into cubes
Dressing:
1/3 cup olive oil
2 tbsp. fresh lime juice
1 tsp. minced garlic
1 tsp. stone ground mustard
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