Thread chestnuts onto bamboo skewers.
Mix melted butter with orange zest.
Brush chestnuts with flavored butter.
Set aside.
Spoon whipped cream into a bowl.
Mix with vanilla and sugar.
Divide cream into dessert dishes.
Preheat stovetop grill.
Cook chestnuts over medium-high heat until warm, about 2 to 3 minutes, turning after each minute.
Set each chestnut skewer over whipped cream
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1 jar (8 oz) whole chestnuts, drained
4 8-inch bamboo skewers, soaked in water 10 minutes, drained
3 tablespoons butter or margarine, melted
1 teaspoon orange zest
2 cups heavy cream, whipped
1 1/2 teaspoons vanilla
1/2 cup sugar
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