Place all ingredients in a Ziploc bag and mush it around until everything is mixed. Marinate in the fridge at least 15 minutes. Spear shrimp on skewers and grill for 3 minutes on each side. Remove shells as you eat
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
8-10 medium to large raw shrimp (shells on)
1 TBS lemon juice
1 tsp crushed Chinese Chilis
1 tsp smoked paprika
4 cloves of garlic finely chopped
1. To make the shrimp stock: Add the shrimp shells and vegetable oil to a saucepan, and place over m...
1. First things first - get your large cooking pot and start the water for your rice. Follow the dir...
Grilled shrimp Using a pair of cooking scissors, cut from the top of the shell back to the tail t...
1. Put the shrimp on a large pie pan or plate and pat them completely dry with a paper towel. Arrang...
http://bit.ly/kraftfoods Girls Night In Ideas - Girls Night Food And Games All dressed up for...