In The Kitchen With Ken: Grilled Shrimp

Instructions

Grilled shrimp

Using a pair of cooking scissors, cut from the top of the shell back to the tail to devein the shrimp. Rinse with cold water. Place shrimp in a large mixing bowl and toss with extra virgin olive oil. Add 5 tablespoons of dry rub and toss until each shrimp is coated.

Soak skewers in water for 20-30 minutes to keep them from burning on the grill. Remove skewers from water and put shrimp on them. Place on grill directly over the coals and cook for 3 minutes per side. Serve hot.
Dry rub

Combine all seasonings in a large bowl and mix well. This should make a cup of dry rub that you can set aside to use later.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 8

Ingredients

2 pounds medium white shrimp

Extra virgin olive oil

Double bamboo skewers

Dry rub

1 tablespoon dry mustard

1/2 tablespoon salt

1 tablespoon garlic powder

1/2 teaspoon red pepper

1/2 teaspoon white pepper

2 tablespoon chili powder

1 tablespoon sandia pepper

1 tablespoon black pepper

1/2 teaspoon coriander

3 tablespoons brown sugar

Similar videos