In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.
Difficulty: ................. beginners
Preparation: ............ about 60 minutes
Servings: ................. 6
1/4 cup olive oil
1/4 cup lemon juice
3 tablespoons chopped fresh parsley
1 tablespoon minced garlic
ground black pepper to taste
crushed red pepper flakes to taste (optional)
1 1/2 pounds medium shrimp, peeled and deveined
1. Put the shrimp on a large pie pan or plate and pat them completely dry with a paper towel. Arrang...
1. Cook linguine according to package instructions, reserve 1/2 cup of pasta water. 2. In a large ...
1. In a large skillet, combine 1 to 2 tablespoons sliced green onion, 1 teaspoon grated lemon rind...
Place the fresh shrimp in a bowl for marinating. Sprinkle generously with onion salt and hot sauce....
Make Crab Etouffee according to recipe, but use less water or stock. Etouffee should be a thick con...