Pound flank steaks on each side. Combine bacon, mushrooms, onions, basil and chives; spread evenly over steaks. Roll the meat up and secure with skewers or wooden picks. Cut each roll into 1/2- to 3/4-in. slices and secure with a wooden pick or skewer.
Grill over hot heat for 4-6 minutes per side or until meat reaches desired doneness. Remove picks before serving.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 8
2 flank steaks (1 pound each), trimmed
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped fresh mushrooms
1 cup finely chopped green onions
1/4 cup finely chopped fresh basil
2 tablespoons minced fresh chives
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