Grilled Sword Fish W/ Bacon And Fire Roasted Corn Succotash
Instructions
In a shallow pan, submerge swordfish in balsamic vinegar and garlic and let marinade for at least 10 minutes. Be sure to shuck the corn, seed the peppers and slice the onions before placing them on the grill on high heat. It will take about 15-18 minutes total to roast these vegetables properly on all sides. Halfway through the cooking process add the swordfish to the grill. Be sure to cook on all sides and it should be done at the same time the vegetables are done. Next, render the bacon in a hot skillet and while it is cooking prepare the vegetables accordingly. Once the bacon is cooked add in all vegetables and saute for 3-5 minutes on high heat. Finish the succotash with cilantro and lime juice. Plate this dish up serving the swordfish atop of the succotash and serve hot!
