Sprinkle both sides of steaks with salt and pepper. Let steaks stand at room temperature for 20 minutes.
Prepare grill.
Pat the steaks dry with a paper towel. Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness. Remove from grill. Cover steaks loosely with foil; let stand 5 minutes.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
4 (8-ounce) ribeye steaks, trimmed (about 3/4 inch thick)
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
Cooking spray
Health info:
Calories:
350 (39% from fat)
Fat:
15.3g (sat 6.1g,mono 6.6g,poly 0.6g)
Protein:
49.2g
Carbohydrate:
0.3g
Fiber:
0.1g
Cholesterol:
155mg
Iron:
3.4mg
Sodium:
683mg
Calcium:
29mg
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