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Grilling Steak Basics

Instructions

Sprinkle both sides of steaks with salt and pepper. Let steaks stand at room temperature for 20 minutes.

Prepare grill.

Pat the steaks dry with a paper towel. Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness. Remove from grill. Cover steaks loosely with foil; let stand 5 minutes.

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