Ground Meat With Tahini Sauce
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Instructions
1. Mix the meat with fine cut parsley and diced onions
2. Add your seasoning- Salt, Black pepper and Allspice
3. Shape into Kababs, the size of a small egg and place into a large pan
4. Add cooking oil and lightly fry the Kufta on the stove top to hold its shape
5. To prepare the Tihini sauce: Mix the tihina and lemon juice together well until it forms a smooth paste.
6. Slowly add the water while stirring to keep the mixture smooth.
7. Pour sauce over kofta.
8. Cook on the stove top covered at a low-medium heat until the water has boil away to form a semi-thick sauce in the bottom of the pan (about 30 Minutes).
9. Brown the top under the broiler
10. Serve with Pita bread or white rice on the side
