In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 1-2
3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced
1. In a small bowl, combine 2 chunked avocados, 1/4 teaspoon salt, and the juice of 1/2 lime. 2. ...
Season all sides of the beef with a fair amount of salt and pepper. In a large Dutch oven, or other ...
1.Mash the avocados in a bowl, add the rest of the ingredients and stir to combine. 2.Some options...
1. Mix all the burger ingredients together and make into eight patties. Set aside. 2. To make the...