Making Guacamole
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Instructions
Find the ripest avocados you can - they should be soft when squeezed gently, with dark-green skin. Avoid brown avocados, which are too ripe.
2
Cut each avocado in half, working around the large, smooth pit. Separate the avocado halves and remove the pit.
3
Scoop the avocado flesh out of the skins.
4
Use a fork to mash the avocados until smooth - some chunks are OK. Use a food processor for large amounts of avocado if you like, but avoid overprocessing.
5
Add minced fresh garlic, lemon juice, chives and cubed tomato. Add salt and salsa to taste, if desired.
6
Serve immediately with tortilla chips.
Read more: How to Make Guacamole eHow.com http://www.ehow.com/how_3213_make-guacamole.html#ixzz1HcMWnevt
