Guacamole Dip

Instructions

1. In a small bowl, combine 2 chunked avocados, 1/4 teaspoon salt, and the juice of 1/2 lime.
2. Mash with a fork until blended. It can be a little lumpy.
3. Add 1/2 chopped red onion, 1 chopped Roma tomato, 2 tablespoons snipped cilantro, 1 clove of minced, roasted garlic, 1 tablespoon chopped sliced jalapeno peppers, and a dash of black pepper.
4. Blend all ingredients together with a spoon.
5. When blended, pour the Guacamole dip into a serving dish, and serve with restaurant style tortilla chips.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

2 Haas avocados, peeled and cut into chunks (I put the chunks in a bowl and sprinkle them with a little lemon juice to keep them from turning brown while I get everything else prepared.)
juice of 1/2 lime
1/4 to 1/2 teaspoon salt (Start with 1/4 teaspoon and taste when dip is done. Increase salt to 1/2 teaspoon, if desired.)
1/2 small red onion, finely chopped
1 Roma tomato, chopped
2 tablespoons cilantro, snipped
1 large clove of roasted garlic, minced. (I saute my garlic in olive oil until softened after mincing.)
1 tablespoon sliced jalapeno peppers from a jar, finely diced
dash of ground black pepper

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