Haitian Rice With Red Beans

Instructions

1. Place beans in a large pot, and cover with 3 inches of water. Bring to a boil, reduce heat, and simmer 1 1/2 hours, or until tender. Drain, reserving liquid.
2. Heat oil in a large skillet over medium heat. Saute shallot and garlic until fragrant. Stir in cooked beans, and cook for 2 minutes. Measure reserved liquid, and add water to equal 5 cups; stir into skillet. Stir in the uncooked rice. Season with bay leaves, adobo seasoning, salt, pepper, and cloves. Place sprigs of parsley and thyme on top, and bring to a boil. Reduce heat, cover, and simmer for 18 to 20 minutes. Remove thyme, and parsley to serve.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 1-2

Ingredients

2 cups uncooked rice
1 onion
2 shallots
9 ounce kidney beans
3 cups water
parsley
1 bay leaves
1 thyme branch
3 garlic cloves
2 tsp butter
2 tsp vegetable oil
salt
pepper

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