Hash Browns
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Instructions
1
Peel potatoes and coarsely shred them. You should have about 3 cups.
2
Rinse the shredded potatoes and pat dry well with paper towels - or dry in a salad-spinner.
3
Combine the potatoes, onion, salt and pepper.
4
Melt butter in a large skillet over medium heat.
5
Using a spatula, pat potato mixture into skillet, reduce heat to medium-low, and cook about 10 minutes or until bottom is crisp.
6
Cut into 4 wedges and turn. Cook another 8 to 10 minutes or until golden and the potatoes are cooked. Serve.
