Trim fat from chops. Brush both sides of chops with lemon juice. Stir together thyme, marjoran, and ginger, rub onto both sides of chops. Place chops on the unheated rack of a broiler pan. Broil 3-4 inches from the heat for 8-10 min or till no pink remains and juices run clear, turning onces.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
4 boneless pork loin chops, cut 3/4 inch thick
4 teaspoons lemon juice
1/2 teaspoon dried thyme or savory, crushed
1/2 teaspoon dried marjoram or basil, crushed
1/4 teaspoon ground ginger
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