In a saucepan, combine the water, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Cool slightly; transfer to a blender.
Add the peaches; cover and process until smooth. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.
Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 3
1/2 cup water
3 tablespoons sugar
2 tablespoons lemon juice
4 medium ripe peaches, peeled and sliced
1. In a small skillet over medium-high heat, lightly saut mushrooms, sun-dried tomatoes and prosciut...
Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until suga...
Strawberry Mango Sorbet Recipe - Fruity ice cold and delicious Ingredients: Preparation: ...
Macaroni 1. Bring 2 quarts of salted water to a boil and add the elbow macaroni. Cook until it...
Wash and soak the tapioca in about 1/3 cups of water for at least two hour, Sabudana will soak up mo...