In medium saucepan over medium heat, bring the water, sugar, and lime juice to a simmer. Cover the pan, lower the heat slightly, and cook for about 3 minutes, until the sugar is dissolved. Remove from the heat and cool the mixture to room temperature. Stir in the lime zest. Chill the mixture for 2 hours. Freeze in an ice cream maker according to the manufacturers instructions.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1 cup water
1 cup sugar
1 cup fresh lime juice
1 teaspoon lime zest
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