Homemade Brownies
Instructions
Preheat the oven to 325 degrees F. Take cup butter in a microwave friendly dish and melt the butter in the microwave. When the butter gets completely melted, add the unsweetened cocoa powder and stir well. Once this is done, add the other ingredients including flour, sugar and eggs. Pour in the vanilla essence and salt and mix till all the ingredients are fully blended. Your brownie batter should be rich brown in color after you have finished with the mixing. Throw in some pecans and set aside. Spread some butter followed by flour on the baking dish to ensure that the brownie does not stick to it. Transfer the brownie batter into the prepared baking dish and bake in the oven for at least thirty five to forty minutes. You can do the toothpick test to see whether the brownies are fully done. Cool the brownies on a wire rack. After they are completely cooled, cut them into square shapes and serve.
