Homemade Cherry Ice Cream
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Instructions
Warm half n half and cream with sugar on the stove. Temper in egg yolks. Split vanilla bean and scrape into mixture. Add chopped fruit. Warm gently until sugar has melted. Pour into 4-cup Pyrex measuring cup or any other container (the Pyrex just makes it easier to pour into the ice cream maker later). Stick in the fridge and chill thoroughly.
When you're ready to make ice cream, put the freezer bowl into the ice cream maker, pour in the cold mixture, press the button and 30 - 40 minutes later you have outstanding, fresh ice cream!
