Homemade Strawberry Jam
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Instructions
1. Coarsely food process strawberries for a chunky jam or blend for a smooth texture.
2. Add strawberries, sugar and lime juice into a medium saucepan and mix well.
3. Cook on medium/high heat until mixture comes to a boil. Stir frequently.
4. Reduce heat to medium and continue cooking for 20-25 minutes (until all white bubbles disappear). Stir frequently.
5. Remove from heat allow to cool for a few minutes.
6. While still warm, transfer jam to a clean and dry plastic or glass jar. Allow jam to cool completely before covering and storing in the refrigerator for up to 1 month.
