Homemade Stuffing
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Instructions
Allow the toasted bread to sit approximately 24 hours, until hard
Preheat oven to 325 degrees F
Lightly grease a 9x13 inch baking dish
Crush the bread into crumbs with a rolling pin
Place the crumbs in a large bowl
Melt the butter in a medium saucepan over medium heat
Stir in the onion and celery and slowly cook until soft
Remove from heat and drain
Mix the eggs and chicken broth into the bread crumbs
The mixture should be moist, but not mushy
Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper
Press the mixture into the baking dish
Bake 1 hour in the preheated oven, or until the top is brown and crisp
