Wegmans Herb Stuffing With Chestnuts

Instructions

Preheat oven to 350 degrees.

Heat basting oil in braising pan on MEDIUM-HIGH. Add celery and onion; cook, stirring, 5 min. Add herbes; cook, stirring, 3 min. Add butter and stock; bring to a simmer. Turn off heat.

Combine croutons and apple; gradually add to mixture in braising pan, stirring gently. Season to taste with salt and pepper.

Bake on center rack of oven 30 min or until stuffing is nicely browned and cooked through.
Option(s):
It's easy to customize this basic moist stuffing by adding cooked oysters, sausage, or chestnuts before you bake it. If adding meat or seafood, insert a digital thermometer halfway into the stuffing to be sure the internal temp reaches 165 degrees.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 45 minutes
Servings: ................. 8

Ingredients

1/4 cup Wegmans Basting Oil
2 pkgs (8 oz each) Food You Feel Good About Cleaned & Cut Diced Celery and Onions
1 Tbsp Herbes de Provence
2 Tbsp Wegmans Butter
1 carton (32 oz) Food You Feel Good About Chicken Culinary Stock
1 pkg (1 lb) Wegmans Unseasoned Stuffing Croutons (Bakery Dept)
1 medium Granny Smith apple, cored and grated
Salt and pepper to taste

Health info:
Nutrition Info: Each serving (1 1/2 cups) contains 250 calories, 33 g carbohydrate, (2 g fiber), 7 g protein, 10 g fat, (3 g saturated fat), 10 mg cholesterol, and 590 mg sodium. Calories: 250

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