In the bowl of a food processor, combine kiwi, raspberries and honey; puree. Stir in yogurt. Serve with sliced fresh fruit (strawberries, pineapple, watermelon, cantaloupe, honeydew melon, grapes, bananas, etc.) Makes about 2 cups.
Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 3
1 ripe kiwi, peeled and diced
1/2 cup unsweetened frozen raspberries
1/2 cup pure honey
8 ounces low-fat vanilla yogurt
Fresh fruit, for dipping
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