1. Prepare charcoal or gas grill or preheat your oven's broiler.
2. Combine oyster sauce, ginger and chili garlic sauce; mix well.
3. Transfer 1 tablespoon of the mixture to a small bowl; set aside.
4. Spread remaining mixture over both sides of the chicken; let stand 5 to 10 minutes.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 4
3 tablespoons oyster sauce
2 teaspoons fresh ginger, minced
1 teaspoon chili garlic sauce or puree
4 boneless, skinless chicken breast halves (4 ounces each), organic preferred
1 tablespoon dark honey
1 tablespoon reduced-sodium soy sauce
Health info:
Calories: 143 For centuries, honey has been used in the topical treatment of wounds.
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